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Chemicals in Fast Foods

http://rense.com/general77/whymac.htm Why McDonald’s Fries Taste So Good By Eric Schlosser Excerpt From Eric Schlosser’s book ‘Fast Food Nation’ (Houghton-Mifflin, 2001) From The Atlantic Monthly 8-23-7 The french fry was “almost sacrosanct for me,” Ray Kroc, one of the founders of…
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Food Deceptions

NewsTarget.com reprinted article Originally published July 10 2007 How food manufacturers trick consumers with deceptive ingredients lists by Mike Adams The myth: Ingredients lists on food products are designed to inform consumers about what’s contained in the product. The reality:…
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